July 4th is tomorrow and I think that the fireworks would fizzle out if potato salad weren’t on the menu. Trouble is my husband and I would rather not eat all those carbohydrates. They make him itch and me fat. This recipe is the answer! And it is soooo delicious. Not “it tastes okay for fake potato salad” delicious. Truly delicious. It’s miracle ingredient is…..cauliflower. I know. The joy of cauliflower is it takes on whatever flavor one asks it to.
Gather together one head of cauliflower steamed soft, 2 or 3 stalks of celery & one yellow onion chopped quite small, a thinly sliced cucumber, 4 hard-boiled eggs, a cup of mayo, 2 tablespoons dijon mustard, 2 tablespoons white wine vinegar, a half teaspoon dill seasoning, 1 teaspoon dried parsley. You can add and subtract to these ingredients as you please. My mom always included tomatoes and olives in her potato salad. Mix all these goodies together topping with a shake of paprika. Pop it into the fridge to chill and have a great 4th!